Making even sized cupcakes can be easy. Some use an ice cream scoop but I used a tbs and scooped in 2 tbs into each cup. If you go past half point you run the risk of the cupcakes not fully cooking.
The icing was the fun part. Another yummy request, with a little yellow added to it. You can use a ziplock back with the tip cut off, but because I bake often I have a pipping bag. Start from the center and work your way out for a flat design or from the edge to center for a more fluffy design.
Tomorrow will be fun watching my little monkey enjoy being 6 with her friends.